By: Vaishali Kapila
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Chutney is a must-have in an Indian thali. If you're a fan and love exploring different types, here are some delicious Maharashtrian chutneys that you must try.
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Green chilli thecha is the most popular in Maharashtra. It is pounded using a mortar and pestle and tastes best with soft pavs.
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This chutney is made using garlic, desiccated coconut, and peanuts. It's a must-try for those who like a kick of spice in their meals.
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Hailing from the Konkan coast, this chutney is made with a fish locally known as bombil. You can expect tangy and spicy flavours.
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If you love green mangoes, this chutney will win your heart. It's like regular thecha, but only more tangy and tart in flavour.
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This chutney is prepared with peanuts, red chillies, cumin, oil, and haldi. It offers a delightful aroma and tastes delicious.
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For the full recipes for these chutneys
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