By: Payal
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Sambar is pure comfort food for so many of us. This South Indian vegetarian stew, made with lentils and veggies, is a true classic. We've rounded up five unique sambar recipes, each with its own delicious twist.
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The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and a bunch of veggies. Simple, tasty, and a total comfort meal!
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Add a twist with brinjal to this South Indian favourite. The eggplant gives it a hearty boost and ups the nutrition game, making it even more wholesome.
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Buttermilk adds a tangy, creamy twist to your sambar. Toss in some okra and brinjal, and cook it all in a buttermilk base mixed with sambar paste for a unique flavour.
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Arachu Vitta Sambar combines lentils, drumsticks, coconut, tamarind, and spices. It's also packed with toor and urad dal, giving you a protein punch with every bite!
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This quick microwave sambar is wholesome and easy. Arhar dal, whole red chillies, tamarind pulp, and sambar masala come together in no time, perfectly cooked in the microwave.
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More Kitchen Tips:
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