By: Vaishali Kapila
Image Credit: Pexels
Desi food always satisfies the cravings, doesn't it? But did you know some dishes become even more flavourful the next day? Check them out!
Image Credit: Pexels
Pav bhaji is made with generous amounts of butter. The next day, the butter gets fully absorbed, enhancing the flavour even more!
Image Credit: Unsplash
This curry is made by marinating chicken with spices. When eaten the next day, the flavours become even more intense.
Image Credit: Pexels
Kadhi is made with yoghurt as its key ingredient, which turns slightly more sour the next day, making it even more delicious.
Rajma tastes even better the next day as the spices have more time to blend into the gravy. You'll surely love it!
The longer sarson da saag sits, the better it tastes! It's one of those dishes you can even freeze and reheat later.
For delicious Indian recipes
Image Credit:Pexels