5 Different Types Of Rice From Around The World

By: Jigyasa Kakwani

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When we discuss rice in general, it's easy to overlook the fact that there are numerous varieties, each distinct from the others.

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Here are five remarkable types of rice from various parts of the world. How many have you sampled?

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1. Basmati Rice

Long-grain basmati rice is a staple in Indian cuisine. Known for its aromatic fragrance, it complements lentils and curries perfectly.

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2. Black Rice

Originally reserved for Chinese emperors, black rice is a short-grain variety with notable antioxidant properties and high protein content.

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3. Glutinous Rice

Commonly known as sticky rice, this variety is gluten-free but earns its name from its sticky, cohesive texture.

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4. Himalayan Red Rice

This long-grain rice is ideal for salads and pairs excellently with seasoned meats. It offers a hearty, nutty flavour.

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5. Thai Purple Rice

Primarily used in desserts such as puddings or alongside custards and fruits, purple rice is now being adapted for savoury dishes as well.

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For Easy and Delicious Rice Recipes, Click Here

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