By: Jigyasa Kakwani
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When we discuss rice in general, it's easy to overlook the fact that there are numerous varieties, each distinct from the others.
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Here are five remarkable types of rice from various parts of the world. How many have you sampled?
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Long-grain basmati rice is a staple in Indian cuisine. Known for its aromatic fragrance, it complements lentils and curries perfectly.
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Originally reserved for Chinese emperors, black rice is a short-grain variety with notable antioxidant properties and high protein content.
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Commonly known as sticky rice, this variety is gluten-free but earns its name from its sticky, cohesive texture.
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This long-grain rice is ideal for salads and pairs excellently with seasoned meats. It offers a hearty, nutty flavour.
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Primarily used in desserts such as puddings or alongside custards and fruits, purple rice is now being adapted for savoury dishes as well.
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For Easy and Delicious Rice Recipes, Click Here
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