By: Nikita Nikhil
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Flavourful and aromatic, dried herbs can be sprinkled over pizzas, pasta, sauteed veggies, and even soups. Here are 5 dried herbs you must have in your kitchen if you haven't already.
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Commonly used in Italian dishes, basil adds a fresh and mildly sweet flavour to several dishes. Sprinkle it over pasta, pesto or salads to enhance their flavour.
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Thyme has a subtle, earthy flavour with hints of lemon and mint. It is extremely versatile and can be used in a variety of dishes, from soups to meat marinades.
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Rosemary has a pine-like flavour with a hint of citrus. It is often used in Mediterranean cuisine and pairs well with roasted veggies, meats and even cocktails!
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A delight for pizza lovers, oregano has a strong, slightly bitter flavour with hints of mint and citrus. Its unique flavour makes it great for pasta and salads.
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Slightly peppery in flavour, parsley can be used as a garnish and flavour enhancer. It is green in colour and commonly used in salads, soups and sauces.
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