By: Toshita Sahni
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Want to eat millets but don't like the usual recipes that feature them? Making millet desserts can help you get acquainted with their taste and texture.
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Here are some delicious millet dessert recipes that use the commonly available jowar (sorghum), ragi (finger millet), and bajra (pearl millet):
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Love the decadence of dark chocolate? Combine it with ragi flour to make a drool-worthy cake! Only 4 other ingredients are needed for this recipe.
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Bored of regular carrot cake? Try using bajra flour to make it, and flavour it with cinnamon, ginger and walnuts.
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Another millet version of a classic you must try is Jowar Banana Cake. This indulgent dessert is one you'll want to make again and again.
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Give apple crumble a millet twist with this lip-smacking recipe. This unique dessert is sure to impress all those who try it.
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You can also make traditional and innovative desi sweet treats using millets. One of them is a yummy ragi malpua.
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You can also make delicious cookies and laddoos using millets. Find our full list of millet dessert recipes in the next slide.
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For step-by-step recipes
for various millet desserts
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