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When we want a filling breakfast in just a few minutes, eggs come handy. Incredibly versatile eggs can be prepared in a numerous ways
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But, when it comes to preparing an omelette, not many can reach that benchmark of perfection. Ideally, it is considered to be flawless only when the omelette is fluffy.
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If you have been making tasty omelettes yet struggle to get that fluffiness, fret not. We are here with 5 easy tips that will help in making a perfect and fluffy omelette.
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Add a little milk while whisking the eggs. This may help the omelette fluff up in the desired way.
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Use butter. You must add some butter to the pan before pouring the whisked egg. But make sure to add the egg only when bubbles of the heated butter die down.
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Adding plain carbonated water or soda water to the whisked eggs is another trick to make a fluffy omelette.
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Whisk egg white and yolk separately until each thickens up. You can later fold the yolks in the whites with a dash of salt and pepper.
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Try not to add too many heavy toppings. Using light ingredients like cheese, tomatoes, mushrooms or onions can help it stay fluffy.
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