5 Easy-To-Make Desi Chinese Recipes

By: Jigyasa Kakwani

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Indo-Chinese dishes burst with spices and mouth-watering flavours. Want to recreate these at home? We have shortlisted some easy-to-make Desi Chinese recipes for you to try.

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1. Vegetable Salt And Pepper

This crispy and lip-smacking dish is a mix of various vegetables fried and tossed in light Chinese flavours.

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2. Egg-Fried Rice

Egg-fried rice is made with stir-fried eggs squashed with garlic, onion, rice and various other spicy sauces, served with scrambled egg on top.

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3. Vegetable Stir-Fry

This recipe is a delicious way to increase your veggie intake. All you need is your favourite veggies, oil, sauces and seasonings.

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4. Chow Mein

How can we miss chow mein from desi-Chinese dishes? Chow mein is the Chinese stir-fried style of making noodles with veggies and/or meat.

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5. Chilli Paneer Dry

This is a popular Indo-Chinese starter recipe, a favourite amongst vegetarians and pairs perfectly with a plate of aromatic fried rice.

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For Detailed Recipes Of All Dishes, Click Here

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