By: Payal
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Who doesn't love a good vada with their chai? This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your next tea break.
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Crispy on the outside, soft on the inside - Chana Dal Vada is the ultimate evening snack. Ready in just 15 minutes, it's perfect for pairing with your cup of chai or coffee.
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Sounds different, right? This one's a mix of chana dal and cauliflower. The cauliflower makes it soft, while the chana dal adds a delightful crunch. Trust us, it's a winner!
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Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection. These vadas are crispy and packed with flavour.
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A Bengali favourite, Urad Dal Vada comes together with just a handful of ingredients and takes only 20 minutes to make. Quick, tasty, and super satisfying!
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A Rajasthani special, Kalmi Vada is crunchy and deep-fried, served with a spicy green chutney. It's the perfect snack for those who love a bit of spice with their tea.
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