By: Payal
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Radishes are a winter staple known for their health benefits, but let's not forget the magic of those vibrant radish greens!
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Packed with vitamin K, vitamin C, iron, magnesium, folate and calcium, they're an easy way to boost your nutrition. Here are 5 simple ways to add radish leaves to your meals this season.
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Chop up the radish leaves and cook them with tomatoes, onions, green chilies, asafoetida, salt, and a mix of spices. Serve it hot with fresh rotis for a comforting meal.
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Take those radish leaves and toss them with small potato cubes and spices for a flavorful sabzi. Pair it with paratha.
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Throw together some radish leaves, onion, garlic, and tomatoes, and cook it all down for a deliciously warm soup, perfect for chilly winter days.
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Raita is always a crowd-pleaser, but for something different, add in some radish leaves. You'll get a lovely green color and extra nutrition with every bite!
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Finely chop the radish leaves and mix them with a combo of gram flour and wheat flour to make a dough. Roll out into rotis or parathas for a radish-green-packed treat.
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