By: Payal
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Ragi is a total game-changer if you're trying to eat healthier. Packed with fibre and protein, it keeps you full for longer and helps with weight management.
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You can swap ragi for regular flour in so many dishes without messing with the flavour. Here are simple ways to bring ragi into your meals - trust us, these are worth a shot!
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Skip the besan and go for ragi flour instead! It makes a crispy, wholesome chilla that tastes even better with onions, spices, and veggies.
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Give your dosa a healthy twist by mixing ragi flour with rice flour. It turns out light and crispy, and pairs like a dream with sambar or chutney.
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Love dhokla? Try this version with ragi flour and semolina. Just follow your regular recipe, and you'll get a soft, spongy snack with an extra nutrition boost.
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If you're a fan of idlis, this one's a must-try! Ragi idlis are just as fluffy and delicious, plus they pack in way more nutrients than the usual kind.
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Ragi and oats come together in this fibre-rich uttapam. Throw in some veggies and serve it up with green or tomato chutney for a filling, flavour-packed meal.
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For More Ragi Recipes Click Here:
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