5 Brilliant Ways To Cook With Curry Leaves
By: Jigyasa Kakwani
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Kadi patta or curry leaves are aromatic, flavourful and loaded with health benefits. Including kadi patta in your diet is good for your heart, immunity, digestion and blood sugar.
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Don't know how to eat curry leaves? Here are some simple and delicious ways to include more kadi patta in your diet:
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1. Add To Tadkas
Whether you are making dal or a sabzi, if you add tadka on top, add some curry leaves into it for great taste and added health benefits.
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2. Make Chutney
Do you forget to use curry leaves in your recipes? Turn them into a delicious chutney and pair them with any kind of Indian meal.
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3. Mix Into Rice
Plain rice, curd rice, tomato rice or pulao - curry leaves add a delicious aroma and flavour to all rice recipes.
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4. Include In Chicken Recipes
Make South Indian-style chicken curry or chicken fry with the delicious flavour of kadi patta.
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5. At Snack-Time
If you like snacking pakodas or mathris in the evening with your cup of tea, add curry leaves to all such recipes.
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For ways to use curry leaves for kitchen cleaning, click below
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