By: Somdatta Saha
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Homemade masalas add some extra flavour to your recipe, and they are preservative-free too.
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Here're some spice mix options that can be made at home and stored in the freezer for months.
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It is an interesting mix of spices. What fascinates us is that you customise the mix as per your wish.
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It is known for bold, tangy flavours. You can pair it with fruits, sprinkle it over salted lassi or eat it with fried food.
You can make a delicious bowl of chicken curry with this spice mix. It is easy to make and can be used in various other dishes.
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One of the most common masalas used in Indian cuisine, the homemade ones are fresh and aromatic.
For the ones who add red chillies to their recipes, prepare a red chilli paste instead and store it for days.
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To learn how to make these masalas at home
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