By: Nikita Nikhil
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Indian cuisine is known for its spices. They are household staples and can enhance any dish's flavour. If you are new to this, here are 5 spices you must keep in your pantry.
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Also known as haldi, turmeric is a staple spice in Indian households. It adds a bright yellow colour and earthy flavour to dishes.
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Red chilli or lal mirch powder is made with sun-dried red chillies and is used to add spiciness to dishes. It gives dishes a beautiful red colour.
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Commonly known as Jeera, cumin seeds are an important spice used in Indian cooking. These have a strong flavour and are typically added to hot oil.
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Coriander or dhaniya powder is added to curried dishes to enhance their flavour. The coriander seeds are ground into a fine powder and added to gravies.
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Also called Tej patta, Bay leaves can enhance the flavour of Indian curries and steamed white rice. The leaves are used as a whole to add an earthy flavour.
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