By: Vaishali Kapila
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Baking soda is an essential ingredient in baking, so it's easy to run out of it. But don't worry! Here are some effective alternatives that work like a charm every single time.
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Baking powder works as a great replacemnet for baking soda. To use it, ensure you double the quantity to create the same rise.
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Did you know you could use egg whites in place of baking soda? Beat them well and add them to the batter. This will help aerate it.
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Sour milk helps produce a leavening effect as baking soda because it goes through a similar acidification process. Try it out next time!
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Baking soda can also be replaced with self-rising flour. It contains a combination of maida, baking powder, and salt, making it a great substitute.
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Club soda is another great alternative to baking soda. What makes it so effective? It adds moisture and lightness to baked goods.
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To learn more about such baking substitutes
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