By: Neha Grover
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You may be storing these everyday foods in the refrigerator but it's time to stop. Know which foods are best kept outside of the refrigerator.
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Refrigeration can make onions spoil prematurely by fostering mold growth, rendering them mushy. Store in a cool, dry place outside of the fridge.
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Refrigeration can harm the flavour and texture of tomatoes, especially if they're not ripe. Cold temperatures can damage the delicate membrane of tomatoes.
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Don't refrigerate unpeeled potatoes as the cold environment converts the starch in the vegetable into sugar. Store in a cool, dark place outside.
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Whether it's vegetable oil, coconut oil, or olive oil, cold temperatures can cause them to solidify, altering their texture and making them unappetising.
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Avoid refrigerating basil, which can cause the leaves to dry out. Instead, place basil in a jar of water on the kitchen counter for prolonged freshness.
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