By: Jigyasa Kakwani
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If you love fries, why restrict to only potato fries? Here are 5 delicious fries made without potatoes that will make you fall in love with the snack all over again.
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Zucchini is a wonderful ingredient for making fries. It is also sweeter than potatoes, which goes well with a spicy peri-peri masala coating.
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Cook suji to make a thick dough, knead it and cut it into thin strips. Fry and serve with your favourite dip.
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Cut bread slices into strips, coat them in rice and refined flour batter, and fry. You can also use garlic-flavoured bread for this recipe.
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Cut raw banana into strips, soak in cold water, pat dry and then coat in cornflour. Fry and coat in peri-peri masala. Enjoy!
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Cheese lovers may like these fries more than the potato fries. Make sure to bite in while it is hot for that delicious cheese burst.
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