By: Payal
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Tamarind (or imli) is a total kitchen star! It doesn't just give your food that awesome tangy kick - it's also packed with various health benefits. Here are a few tasty ideas to add imli to your meals.
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This South Indian chutney is a flavour bomb! Spicy, tangy, and full of attitude, Inji Puli can instantly turn a boring meal into something amazing.
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Need a refreshing drink with a twist? Imli Sharbat is here for you. Made with tamarind, fresh coriander, and some everyday spices, it's the perfect sweet and tangy refresher.
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A bowl of warm, comforting sambar feels like a hug in a bowl. It's made with lentils, tamarind pulp, and a mix of spices that'll have you going back for seconds.
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Running late? Tamarind rice has your back! All you need is leftover rice, some tamarind pulp, curry leaves, and spices to whip up a quick, flavour-packed meal that's stress-free.
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Ever tried Ambal? It's a delicious Dogri dish made with pumpkin, tamarind, jaggery, and a mix of spices. Pair it with dal-chawal or parathas.
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