By: Payal
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Turmeric is a magical ingredient that adds colour & flavour to your dishes. But, storing it the right way can be tricky. We've got you covered with some tips to keep it fresh!
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Moisture & turmeric? Not a good mix! The key to keeping turmeric fresh is sealing it in an airtight container. This way, it stays dry an flavourful.
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Don't just pick any container - it should be moisture-free! Pop it in the sun for a few minutes before storing it .
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Here's a little secret: toss in a couple of bay leaves. Their strong aroma will keep any pesky bugs away, so your turmeric stays bug-free and fresh.
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To keep your turmeric at its flavorful best, store it somewhere cool and dark. Think of a cupboard or shelf, away from the sun.
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If you're using fresh turmeric, wash and dry the root, then grind only as much as you need. That way, you get the freshest flavour every time!
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