By: Somdatta Saha
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Introduced in 2003, India has more than 630 GI-tagged products to date. It is given to indigenous agricultural products, food, handicrafts etc. Here're some GI-tagged foods to try.
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It was the first product in India to receive GI tag in 2004-2005. This variety is renowned worldwide for to its floral aroma and 'muscatel' flavour.
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This appetising slow-cooked dish is widely enjoyed in Hyderabad. Due to its popularity, this regional version of haleem was given a GI tag in 2010.
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In 2010, it was given GI tag to ensure that none other than the registered users will be allowed to use the name of the product.
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It was given GI tag in 2023. Its speciality is that it is made fresh by the paan street vendors, something that we don't get to see everywhere.
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This special besan ladoo from Ayodhya was given GI tag in 2024, to safeguard the distinctive identity and legacy of the dish.
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FInd here more about other
GI-tagged foods of India
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