By: Jigyasa Kakwani
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If you are travelling to Goa, here are some mouth-watering traditional dishes you must add to your 'to-eat' list.
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Tender fish is cooked in a rich tomato-coconut curry with spices to make the famous Goan Fish Curry.
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Also called Goan Crab Masala, this curry dish is prepared using roasted spices like red chillies and peppercorns.
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This beloved Goan dish features chunks of tender meat cooked in a red chilly and vinegar sauce. Serve it with steamed rice.
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Chicken is marinated in an extremely spicy paste and cooked with vinegar and rum till the chicken turns tender.
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This layered cake is prepared using coconut milk, eggs, butter, and jaggery. It has a smooth texture and subtle flavour.
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For More Goan Recipes
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