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Our love affair with Gujarati food isn't new. The use of local ingredients, unique cooking techniques and enticing flavours always manage to impress us all.
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'Snacks' and 'healthy' often do not go hand in hand, but these Gujarati snacks are obviously an exception. They are healthy, yummy and loved by everyone.
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Made with besan (gram flour), dhokla is a spongy treat we can never say no to. It is steamed, not fried, and is ideal for dieters.
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A steamed snack made with arbi (colocassia) leaves that are coated with a lip-smacking batter of besan and tamarind.
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This spongy, savoury cake is made with a healthy combination of dals, rice and vegetables, making it one of the most wholesome snacks.
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Steamed dumplings made of fenugreek leaves, besan, atta, salt and chilli powder, these muthiyas are ideal for tea-time snacking.
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Tiny, bite-sized rolls made with besan, these mouth-watering snacks are often tempered with mustard seeds and coconut shavings.
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Most of these snacks are not deep-fried, so they help you save few calories. You also have the liberty to replace traditional ingredients with healthier ones.
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