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Heavy cream can make any dish heavenly but it's not healthy in the long run. Let's find out some other alternatives to get the same creamy texture in your dishes
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Greek yogurt can add equal creaminess to your dish. It's low in calories but high in protein and probiotics essential for muscles and the digestive system.
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Half-and-half is prepared by mixing light cream and whole milk. The result is an apt balance of richness and low-fat content.
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Cottage cheese or paneer is lower in calories than heavy cream. It is low in fat. When blended, paneer gets a creamy consistency that gives a subtle tanginess.
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Coconut cream is a healthy vegan option to heavy cream. Extracted from coconut milk, it has the same texture and creamy consistency but without saturated fats.
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Cashew cream is a dairy-free alternative to heavy cream. When blended, soaked cashews give a smooth texture like heavy cream but without saturated fats.
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For 5 Amazing Milk
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