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We all love the crispy crepe-like dish from South India paired with piping hot sambar and coconut chutney. There are dosas varying by texture, size etc.
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If you're looking for healthy, high-protein recipes, dosa could be a good idea. Here are 5 ways in which you can sneak more protein into your dosa and give it a nutritious edge.
The famous green gram dosa is native to Andhra Pradesh. It has a slightly thick texture, delicious taste and goes well with sambar and chutney.
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Ragi dosa is another healthy and yummy way to include both protein and fibre in your breakfast and accelerate your weight loss goals.
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Make these mini soya dosas made with whole wheat flour for wholesome protein-rich meal and to keep unwanted hunger pangs at bay.
This mixed dal dosa has the goodness of not one or two but five dals! It is truly all things healthy and nutritious and the perfect way to start the day.
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If you enjoy stuffed dosas, you should try filling it with something high-protein like paneer. Get the best of both worlds - taste and health!
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So, next time you are looking for a protein-rich meal - try and revamp your usual Dosa with our tricks. Try these ideas and let us know which ones you liked the best!
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For More Dosa Recipes