By: Payal
Image Credit: Getty
Ever wondered how restaurants get their gravies so thick and creamy?
Image Credit: Getty
While cream is a popular pick, there are other simple ingredients you can use at home. Here are five easy ways to level up your gravy game.
Image Credit: Getty
Maida is a great thickener for Indian gravies. Mix it with a bit of water to make a smooth paste, then add it to your curry as it cooks.
Image Credit: Getty
Soak cashews, grind them into a smooth paste, and add it to your gravy. It thickens the curry while making it rich and creamy.
Image Credit: Getty
For a thick restaurant-style gravy, soak magaj seeds in warm water, blend them, and stir the paste into your dish. It's an easy trick that works like a charm.
Image Credit: Getty
Roasted besan is another option to get that thick texture. Sprinkle it in while cooking, and you're good to go.
Image Credit: Getty
Yoghurt can also thicken your gravies. Just make sure it's not too cold before adding it to avoid curdling. It's a simple yet effective fix.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty