By: Vaishali Kapila
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Pan-Asian cuisine has emerged as a favourite for many in recent years. Master the art of making Pan-Asian recipes at home by stocking up on these essential ingredients.
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Soy sauce is something you'll find in almost every Pan-Asian dish. It gives the food flavour, a naturally dark colour, and is usually served on the side.
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Rice vinegar is used to balance out the flavours of the dish. Since it is not too acidic, and great for adding to spicy Pan-Asian foods.
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Coconut milk lends a rich and creamy texture to Pan-Asian curries. It makes them super smooth, adding an irresistible taste and delightful aroma.
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Pan-Asian food requires the use of sesame oil. It adds an extra oomph of flavour to the dishes and can be used for stir-frying veggies or meat.
Another ingredient you must stock in your pantry is lemon grass. Its aromatic fragrance instantly elevates the dish and helps cut down on other strong flavours.
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For delicious Pan-Asian recipes
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