By: Toshita Sahni
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Tea is one of the most ubiquitous beverages found in Indian households. While tea bags are a convenient option, many of us buy tea in the form of loose leaves or "chai patti."
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Storing tea leaves properly is essential to maintain their flavour and taste. Here are 5 important tips to keep in mind after buying your tea leaves and opening the packet.
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Tea leaves are considered a very delicate ingredient. Exposure to light can degrade their quality. Hence, always keep them away from the sun.
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Tea leaves can absorb moisture from the air, which dampens them. This can affect the aroma and flavour of the tea.
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Store the tea leaves in an airtight glass or ceramic container. This will help prevent the tea leaves from absorbing moisture and odours.
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Tea leaves can be extremely receptive to odours. It is best to keep them away from anything with a strong scent, such as spices and masalas.
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Don't store tea on your kitchen platform or near the stove. To prevent exposure to air, sunlight, and heat, keep it in a cool, dark cabinet or cupboard.
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For other unique uses of tea
leaves at home
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