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Image Credit: Pexels
Cooking is an edible art, but for newcomers, the kitchen can be daunting. Fear not! Check out these time-saving hacks to master the culinary labyrinth!
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Peeling garlic doesn't have to be time-consuming. Place a garlic head in a jar and shake vigorously for 15 seconds. The bulbs will peel themselves.
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Hard butter sticks take time to melt. Instead, simply grate the butter before cooking. This way you will have small pieces that are easier to spread and cook with.
Want more juice from your citrus fruits? Just microwave them! Microwaving lemons, oranges, or limes for 15 seconds will produce more amount of juice.
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Ginger and garlic are staples in Indian households. Cutting and grating before storing them in a zip lock can save a lot of time in the kitchen.
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Don't just use ice trays for water but freeze all kinds of sauces, herbs, soups, and whatnot! Just defrost them before use. This will save your cooking time by a ton!
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