By: Somdatta Saha
Image Credit: Pexels
Creamy, crunchy, and customisable, avocado toast is the breakfast hero you didn't know you needed. Here's how to whip it up in minutes.
Image Credit: Pexels
1 ripe avocado
2 slices of sourdough or multigrain bread
Salt and pepper
Lemon juice
Image Credit: Pexels
Chili flakes (optional)
Olive oil
Toppings: cherry tomatoes, microgreens, poached egg (optional)
Image Credit: Pexels
Drizzle olive oil on bread slices and toast until golden and crisp. Use a pan, toaster, or oven, whatever suits your morning rush.
Image Credit: Pexels
Cut avocado, remove seed, and scoop into a bowl. Mash with a fork. Add salt, pepper, and a squeeze of lemon juice for zing.
Image Credit: Pexels
Spread mashed avocado generously over toasted bread. Add toppings like cherry tomatoes, chili flakes, or a poached egg for extra flair.
Image Credit: Pexels
Drizzle a bit of olive oil, sprinkle microgreens or herbs, and serve immediately. Pair with coffee or fresh juice for breakfast.
Image Credit: Pexels
For more such quick breakfast recipes
Image Credit: Pexels