By: Nikita Nikhil
Image Credit: iStock
No meal is complete without rice, a staple in India. Whether you are a beginner or a chef, learning how to cook rice perfectly is important. Read on to avoid cooking mistakes with rice.
Image: iStock
Rice, when unrinsed, retains extra surface starch that can cause it to become too sticky. To avoid this, rinse rice at least 3-4 times under cold water.
Image Credit: iStock
Use the correct water-to-rice ratio while cooking rice. Too much water can lead to mushy rice while too little water may result in undercooked rice.
Image Credit: iStock
White and brown rice require different cooking times. White rice cooks fast while brown rice takes time. This can lead to uneven cooking.
Image Credit: iStock
Cooking rice takes time and turning up the heat would not speed up the process. It could lead to undercooked or burnt rice.
Image Credit: Unsplash
Let the rice sit for 5-10 minutes after it's cooked. Not letting it sit can compromise the final texture and taste of your cooked rice.
Image Credit: iStock
For more cooking tips, click here:
Image Credit: iStock