5 Mistakes To Avoid While Making Soup

By: Vaishali Kapila

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Sipping on a wholesome soup provides comfort. However, making it at home can be tricky. If you struggle, here are some tips that will help you make it perfectly. 

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1. Always Adding Broth

If you always add broth to your soup, it's time to stop. Sometimes, making broth can be difficult and may not add as much flavour.

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2. Boiling The Soup

You should also avoid boiling the soup, as the veggies or meat can dry out. It's best to always simmer the soup for the best results.

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3. Overcooking Veggies/Meat

Make sure you're not overcooking the veggies or meat. Add hard veggies at the beginning, followed by softer ones. Add meat all at once.

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4. Incorrect Salt Timing

Yes, the timing of when you add salt makes a huge difference. Always add it towards the end and adjust the quantity as needed.

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5. Not Adding A Thickener

Without a thickener, your soup will have a runny texture. Opt for cornstarch and add it to your soup to watch the magic happen. 

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For delicious soup recipes

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