5 Most Popular Lassi Recipes From Punjab

By: Neha Grover

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Discover 5 delightful Punjabi lassi recipes! From sweet classics to fruity twists, these refreshing drinks celebrate the true spirit of Punjab.

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1. Classic Sweet Lassi

Blend thick curd, sugar, cardamom, and a pinch of salt. Serve chilled, topped with saffron and crushed pistachios for authenticity.

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2. Mango Lassi

Combine ripe mango pulp, curd, sugar, and cardamom. Blend smooth and serve cold. A tropical Punjabi favourite during mango season!

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3. Rose Lassi

Mix curd, rose syrup, sugar, and ice cubes. Blend well for a fragrant, cooling drink with a touch of elegance.

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4. Salted Masala Lassi

Whisk curd with black salt, roasted cumin, mint, and chilled water. A tangy, savoury cooler ideal for hot Punjabi afternoons.

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5. Kesar Badam Lassi

Soak almonds overnight. Blend with curd, sugar, saffron, and cardamom. Rich, creamy, and royal—perfect for festive Punjabi gatherings!

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