By: Neha Grover
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Discover 5 delightful Punjabi lassi recipes! From sweet classics to fruity twists, these refreshing drinks celebrate the true spirit of Punjab.
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Blend thick curd, sugar, cardamom, and a pinch of salt. Serve chilled, topped with saffron and crushed pistachios for authenticity.
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Combine ripe mango pulp, curd, sugar, and cardamom. Blend smooth and serve cold. A tropical Punjabi favourite during mango season!
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Mix curd, rose syrup, sugar, and ice cubes. Blend well for a fragrant, cooling drink with a touch of elegance.
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Whisk curd with black salt, roasted cumin, mint, and chilled water. A tangy, savoury cooler ideal for hot Punjabi afternoons.
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Soak almonds overnight. Blend with curd, sugar, saffron, and cardamom. Rich, creamy, and royal—perfect for festive Punjabi gatherings!
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Amazing Summer Beverages To Beat The Heat:
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