By: Jigyasa Kakwani
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Korean cuisine is full of bold flavours, unique textures, and exciting dishes that many Indians enjoy. However, vegetarians may find it challenging to find options that suit their diet.
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There is no need to worry, as Korean food also includes a variety of delicious vegetarian dishes. Here are five must-try Korean foods for vegetarians:
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Kimchi is a Korean side dish made from fermented vegetables such as radish and cabbage. It pairs well with every Korean meal.
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Oi muchim is a salad where thin cucumber slices are tossed in sesame oil, sesame seeds, minced garlic, salt, and chilli pepper flakes
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Gimbap is a must-try, and vegetarians can enjoy a tofu version with rice and fresh vegetables rolled in dried seaweed sheets.
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Tteokbokki is a popular Korean street food dish made with chewy rice cakes cooked in a spicy, slightly sweet gochujang-based sauce.
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Dessert lovers should try Korean mochi-chewy, sweet rice dumplings filled with delicious black sesame or red bean paste.
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Click below for more exciting Korean street foods recipes.
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