By: Vaishali Kapila
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Maggi makes for the ideal snack to enjoy during monsoon. However, if you're bored of eating plain Maggi and wish to experiment, here are some recipes you must try.
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This Punjabi-style Maggi is topped with a spicy tadka and oodles of butter. It is super indulgent and is sure to leave you craving for more.
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To make this, toss different veggies with sauces and tandoori masala, then combine them with Maggi. The result is this incredible recipe.
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This Maggi is prepared in a creamy gravy made by blending onions, tomatoes, and cashews. It will be your perfect rainy-day companion.
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Love adding extra cheese to your food? This cheesy Maggi is just for you! Simply add some cheese while it is half-cooked and then let it boil.
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This Maggi gives an Indo-Chinese twist to the classic recipe. The spicy and tangy Manchurian will give a burst of flavour to your taste buds.
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For more delicious Maggi recipes
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