By: Vaishali Kapila
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Egg curries are packed with flavour and can be prepared in various ways. Here, we have listed mouth-watering South Indian egg curries that every egg lover should try.
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This egg curry is prepared with a spicy Chettinad masala which is enriched with whole spices, giving the curry a masaledaar flavour.
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If you wish to try something unique, opt for Goan egg curry. It features coconut cream, tamarind, and poppy seeds, making it truly one-of-a-kind.
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Kerala egg curry offers a delicious balance of earthy and spicy flavours. Also known as mutta curry, it is sure to tantalise your taste buds.
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This lip-smacking egg curry hails from Hyderabad. It is prepared using various masalas and includes grated coconut, offering a distinct taste.
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Like your egg curry spicy? Look no further than this Andhra egg curry! It is doused with green chillies and coriander, and pairs best with parotta.
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For the complete recipe for these egg curries
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