5 Pans Every Baker Must Have

By: Payal

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If you're into baking, you already know that the right pan makes all the difference. Here are five types of pans every baker should be familiar with.

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1. Aluminium Pans

Aluminium pans are lightweight and super easy to use. They heat your treats evenly, giving you those perfect results every time. 

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2. Non-Stick Pans

Non-stick pans are a game-changer. Who wants to fight with a cake that just won't come out? With these, you can effortlessly slide your bakes out.

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3. Glassware

Glass pans may not be the first pick for everyone. While they don't always cook evenly, they're great for puddings and certain cakes.

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4. Silicone Moulds

These moulds are the cool, flexible friend you need in your kitchen. They bend, they fold, and your desserts pop right out.

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5. Loaf Pan

Loaf pans are a classic. They're your go-to for banana bread, but they're also perfect for everything from savoury bakes to sweet treats.

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