By: Payal
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If you're into baking, you already know that the right pan makes all the difference. Here are five types of pans every baker should be familiar with.
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Aluminium pans are lightweight and super easy to use. They heat your treats evenly, giving you those perfect results every time.
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Non-stick pans are a game-changer. Who wants to fight with a cake that just won't come out? With these, you can effortlessly slide your bakes out.
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Glass pans may not be the first pick for everyone. While they don't always cook evenly, they're great for puddings and certain cakes.
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These moulds are the cool, flexible friend you need in your kitchen. They bend, they fold, and your desserts pop right out.
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Loaf pans are a classic. They're your go-to for banana bread, but they're also perfect for everything from savoury bakes to sweet treats.
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