By: Payal
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No Indian meal feels complete without a bowl of raita on the side. It's that cool, creamy goodness that adds a burst of flavour to your plate.
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Here's a lineup of winter-ready raita recipes that'll elevate your meals instantly.
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Take creamy curd, mix in some beetroot puree, toss in a few spices, and finish with roasted pistachios.
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Carrot raita is as healthy as it is tasty. Grated carrots, fresh curd, and a hint of spices come together to create this refreshing winter favourite.
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Methi raita brings the perfect mix of health and flavour. With garlic, green chilli, and chaat masala, it pairs with everything from pulao to dal chawal.
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This one's all about the spiced spinach mixed with curd. It's a light, refreshing addition to pulao, biryani, or even your simple dal-roti combo.
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A winter classic, bathua raita is comfort in a bowl. Boiled bathua mixed with spiced curd and topped with garlic tadka adds a delicious, earthy twist.
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