By: Niharika Khurana
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If you grew up with Rooh Afza chilling in the fridge, you know it is more than just a summer drink - it is a taste of childhood. That familiar rose-flavoured sweetness made every sip feel like a treat on hot afternoons.
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It is time to give this drink a fun twist. From tangy lemonades to creamy shrikhand, these five recipes bring a fresh spin to the nostalgic classic.
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Stir Rooh Afza into chilled water, squeeze in some lemon juice, and top it off with fresh mint leaves. This quick and refreshing drink is the easiest way to cool down on a hot day.
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Blend chilled milk with Rooh Afza, pour the mix into a tray, sprinkle some dry fruits, and freeze. The result? A creamy, homemade rose-flavoured ice cream that is perfect for summer cravings.
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Blend chilled curd, milk, sugar, and Rooh Afza until smooth. This creamy, cooling lassi pairs well with any meal and keeps you feeling refreshed all day.
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Cook coconut, condensed milk, and Rooh Afza until thickened, shape the mix into bite-sized ladoos, and garnish with dry fruits. A simple, no-fuss sweet treat for any occasion.
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Mix thick Greek yogurt with condensed milk and Rooh Afza, then chill before serving. Garnish with rose petals and nuts, and pair it with puris for a rich and indulgent treat.
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To read about lychee summer coolers, click below:
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