By: Payal
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Onions are thickening up your gravy & packing in a ton of flavour. if you've run out of onions wish to try out another alternative, we got you some option to keep your gravy rich & tasty.
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You can replace onions by adding a little amount of curd or cream. Just one spoonful of cream or a dash of curd can make your gravy super thick & rich.
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Have peanuts? Grind them down to a fine smooth paste & throw them in your gravy. Does an awesome job & does wonders for thickening it up.
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Cashews are all about creaminess, and when you blitz them to form a paste, it adds richness and brings an unbelievably luxurious flavour to the gravy.
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A couple of ripe tomatoes are boiled, peeled, and blended with paste. This simple remedy provides a rich & tangy taste to the gravy.
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Just roast some and throw it in with the tomatoes and spices when you're frying. That'll give a lovely texture to your gravy and thicken it in no time.
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