5 Simple Swaps For Onion-Free Gravy

By: Payal

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Onions are thickening up your gravy & packing in a ton of flavour. if you've run out of onions wish to try out another alternative, we got you some option to keep your gravy rich & tasty. 

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1. Swap Onion with Dahi

You can replace onions by adding a little amount of curd or cream. Just one spoonful of cream or a dash of curd can make your gravy super thick & rich.

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2. Peanut Paste for a Nutty Twist

Have peanuts? Grind them down to a fine smooth paste & throw them in your gravy. Does an awesome job & does wonders for thickening it up.

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3. Cashew Paste

Cashews are all about creaminess, and when you blitz them to form a paste, it adds richness and brings an unbelievably luxurious flavour to the gravy.

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4. Tomato for a Tangy Kick

A couple of ripe tomatoes are boiled, peeled, and blended with paste. This simple remedy provides a rich & tangy taste to the gravy.

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5. Gram Flour

Just roast some and throw it in with the tomatoes and spices when you're frying. That'll give a lovely texture to your gravy and thicken it in no time.

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