By: Jigyasa Kakwani
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From snacks to gravy dishes, Sindhi food enjoys an ever-rising popularity for its unique flavours. If you are looking to explore this cuisine, here are 5 foods you must try.
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Sindhi pappad is made using urad dal with a blend of spices, black pepper and salt. You can roast it on the griddle directly on the flame or deep fry.
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'Tidali' means 'three dals' combined -- chana dal, urad dal and green chilka dal. It is best enjoyed with rice, pappad and achar.
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If you are a mixed vegetable fan, you will like Sindhi Sai Bhaji. This dish combines chana dal, potato, brinjal, spinach, fenugreek leaves, and tomatoes.
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This recipe is unlike Punjabi Kadhi with a curd base. Sindhi Kadhi has tamarind and is prepared by roasting chickpea flour. It is served with rice.
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These are fried potatoes with masala coating. These can be served as a side dish with dal and rice. Leftovers can be used to make delicious toast.
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For More Sindhi Recipes
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