By: Payal
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Paneer paratha is a classic Indian flatbread, and let's be real, it's sometimes tricky to get it just right at home. But don't worry - we've got a protein-rich paneer paratha recipe that will impress your guests.
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Start by taking whole wheat flour (atta) in a bowl. Gradually add a little water and knead it into a smooth, soft dough. Let it rest for a bit - trust us, it'll make a difference.
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For the stuffing, grate some fresh paneer and mix it with finely chopped green chillies, coriander, onion, & your choice of spices. Stir it all together & set it aside.
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Grab a small portion of the dough and roll it out roughly. Place a generous spoonful of the paneer filling in the centre, then seal the edges. Flatten it and roll it out again.
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Heat up your tawa and gently transfer the paratha onto it. Let one side cook before spreading a little ghee on the other. Flip it over & cook until both sides are golden & crispy.
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Once your paratha is perfectly cooked and has that lovely brown colour, take it off the heat. Serve it hot with a side of dahi, chutney, or pickle of your choice. Enjoy!
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