By: Vaishali Kapila
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Are you someone who loves pairing food with chutneys? If so, take a break from regular chutneys and try these mouth-watering South Indian chutneys instead. Check them out.
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Kara chutney hails from the state of Tamil Nadu. Made using tomatoes, onions, and curry leaves, it promises to add a hint of spice to your meals.
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This delicious chutney combines gongura leaves with tamarind, urad dal, and onion, making it wholesome. Season it with tadka and enjoy!
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In the mood for experimentation? Try this curry leaves chutney! It offers a unique taste and will make for a delightful addition to your plate.
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Looking for a simple yet delicious chutney? Look no further than onion chutney. To make it, you just need onions, red chillies, garlic, and vinegar.
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Cucumber chutney is super light and refreshing, making it ideal to enjoy during summer. Tamarind helps impart a tangy flavour to the chutney.
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For more delicious South Indian recipes
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