5 South Indian Egg Recipes For Breakfast

By: Vaishali Kapila

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South Indian cuisine boasts a wide variety of egg delicacies. If you are someone who enjoys eggs for breakfast, here are some delightful recipes that deserve your attention.

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1. Egg Paniyaram

This paniyaram is made from eggs instead of the traditional black gram and rice. It is quite wholesome and ideal for a quick breakfast meal.

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2. Mutta Dosai

If you're a dosa lover, you need to try mutta dosai. Stuffed with masalas, chutney, and egg, just one hearty bite of this dosa wil leave you asking for more.

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3. Egg Kalakki

To make this Tamil-style omelette, whisk the egg with korma gravy and cook it in a pan. Pair it with a spicy chutney to fully savour its taste.

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4. Egg Cutlet

This Malabari snack is a crispy and masaledar treat. Boiled eggs are filled with aloo masala, coated in breadcrumbs, and deep-fried to perfection.

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5. Egg Puff

These egg puffs feature a layered filling of hard-boiled eggs bathed in a spicy masala, providing a burst of flavour with every bite.

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For more delicious South Indian recipes

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