By: Vaishali Kapila
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South Indian cuisine boasts a wide variety of egg delicacies. If you are someone who enjoys eggs for breakfast, here are some delightful recipes that deserve your attention.
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This paniyaram is made from eggs instead of the traditional black gram and rice. It is quite wholesome and ideal for a quick breakfast meal.
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If you're a dosa lover, you need to try mutta dosai. Stuffed with masalas, chutney, and egg, just one hearty bite of this dosa wil leave you asking for more.
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To make this Tamil-style omelette, whisk the egg with korma gravy and cook it in a pan. Pair it with a spicy chutney to fully savour its taste.
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This Malabari snack is a crispy and masaledar treat. Boiled eggs are filled with aloo masala, coated in breadcrumbs, and deep-fried to perfection.
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These egg puffs feature a layered filling of hard-boiled eggs bathed in a spicy masala, providing a burst of flavour with every bite.
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For more delicious South Indian recipes
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