5 South Indian Pickle Recipes Worth Trying

By: Vaishali Kapila

Image Credit: iStock

South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals.

Image Credit: iStock

1. Avakaya

Avakaya is a type of mango pickle hailing from Andhra Pradesh. It features raw mangoes, garlic, methi seeds, and red chilli powder.

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Image Credit: iStock

2. Bamboo Shoot Pickle

Also known as Bans Ka Achar, this pickle is made from tender bamboo shoots, mustard oil, and spices, offering a spicy flavour.

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Image Credit: Instagram/taimui_pickle

3. Thokku

Thokku is a popular South Indian pickle made with fresh, ground ingredients. It makes for a great accompaniment to idlis and dosas.

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Image Credit: Unsplash

4. Prawn Pickle

If you love prawns, this prawn pickle will instantly win your heart. You can expect fiery and spicy flavours from this pickle. 

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5. Mahali Curd Pickle

This pickle is made with sarsaparilla roots and yoghurt brine and is known for its strong and pungent aroma. Do give it a try!

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For delicious South Indian chutneys, click below

Image Credit: Pixabay

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