By: Vaishali Kapila
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South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals.
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Avakaya is a type of mango pickle hailing from Andhra Pradesh. It features raw mangoes, garlic, methi seeds, and red chilli powder.
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Also known as Bans Ka Achar, this pickle is made from tender bamboo shoots, mustard oil, and spices, offering a spicy flavour.
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Thokku is a popular South Indian pickle made with fresh, ground ingredients. It makes for a great accompaniment to idlis and dosas.
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If you love prawns, this prawn pickle will instantly win your heart. You can expect fiery and spicy flavours from this pickle.
This pickle is made with sarsaparilla roots and yoghurt brine and is known for its strong and pungent aroma. Do give it a try!
For delicious South Indian chutneys, click below
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