By: Nikita Nikhil
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Spicy and tangy, raw mango salad is a refreshing dish that can be enjoyed any time. The best part is that it's made with pantry staples and just 5 steps! Learn how to make it now!
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Peel and chop raw mangoes and veggies like carrots, onion, cucumber, and sweet corn into small pieces. You can also use vegetables of your choice.
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Peanuts add a nutty flavour to the salad. Take a handful of peanuts and roast them over medium heat till they are brown and aromatic.
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In a bowl, mix lemon juice, honey, chaat masala, salt, red chilli powder, and roasted cumin powder until well combined.
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Pour the dressing over the chopped vegetables and peanuts in a mixing bowl. Give it a good mix to ensure all the ingredients are well combined.
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Once the ingredients are mixed, add some freshly chopped coriander leaves over the salad ingredients. Serve it fresh!
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For more mango recipes, click here:
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