By: Payal
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Indian food is all about big, bold flavours, and the tawa (that flat pan we all have) takes things to a whole new level. These recipes are packed with spices and taste like home. Try them out and thank us later.
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If you love paneer, you'll love this even more. Soft paneer cubes coated in spices, with crunchy onions, tomatoes, and capsicum - this one's a winner. Plus, it's super easy to make!
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Marinate your chicken, shallow fry it on the tawa, and throw in some spices. It's crispy, flavorful, and basically perfection on a plate.
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Are you tired of the same old egg curry? Switch things up with egg tawa masala! It's got just the right balance of texture and flavour. Serve with chapati
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Cooked rice mixed with a medley of veggies and spices-it's a street food classic from Mumbai that's super easy to whip up at home.
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Soya chaap never tasted this good! Cooked in a mildly spiced onion-tomato gravy, this dish is ready in just 15 minutes. Serve with butter roti or plain chapati for a delicious meal.
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