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Microwaves are every cook's trusty best friend. But even they have their limits! Here's a list of things you should avoid putting in the it. Let's spill the beans, shall we?
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Unless a plastic container is labelled as microwave-safe, avoid using it. Normal containers can release toxic chemical compounds into the food when heated.
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Metal can reflect and concentrate electromagnetic waves, leading to sparks, fires, and potential damage to the microwave's magnetron.
Exposure to a microwave's electromagnetic field can cause grapes to create an electrical current, posing a fire hazard to the appliance.
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Heating a shelled egg can cause steam to build up inside, potentially leading to explosions. This is dangerous and results in a messy cleanup of the microwave.
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Aluminium foil does not absorb heat but reflects it. It can cause sparks, potentially damaging the microwave and posing a fire threat.
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