By: Somdatta Saha
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Butter adds richness to your food. However, it is prone to burning at high temperatures. Hence, we've got you covered with some tricks to remember while cooking with butter.
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Clarified butter is pure butterfat, with the milk solids and water removed, making it more stable at high temperatures.
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Start by heating your pan over medium heat and then add the butter. Keep a close eye on the butter, adjusting the heat as needed.
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The oil helps to buffer the butter and provides a bit of insurance against burning. Opt for neutral options like vegetable oil.
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When the butter begins to turn a light golden brown and emits a nutty aroma, it's time to remove it from the heat.
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By adding it off the heat and allowing the warmth to melt, you can avoid burning risks and achieve a velvety texture.
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For the recipe to make butter at home,
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