By: Vaishali Kapila
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Mango lassi is loved for its thick and creamy texture. However, if you struggle to achieve this at home, here are some easy tips that will come to your rescue. Swipe to find out.
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Yoghurt is what gives the lassi its creamy texture. Always use full-fat yoghurt instead of low-fat to ensure your mango lassi turns out perfect.
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For optimal flavour in your lassi, consider using mangoes that are naturally sweeter than other varieties, such as Alphonso or Dasheri.
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Cardamom powder helps to add a distinct flavour to the mango lassi. While this step is entirely optional, we recommend not skipping it.
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Want to make your mango lassi even more indulgent? Then don't forget the garnish! You can use chopped nuts such as almonds and cashews.
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You must refrigerate your mango lassi for a sufficient time before serving. This way, it'll taste even better, and you'll savour every sip with glee.
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For the complete recipe for mango lassi
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