By: Vaishali Kapila
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Homemade ginger-garlic paste can easily go bad if not stored properly. Worry not, as we've compiled some useful tips that will help maintain its freshness.
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Air-tight containers are best for keeping your ginger-garlic paste fresh. They help seal in the flavour and prevent it from drying out.
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The colour of ginger-garlic paste may change when stored for an extended period. To maintain its colour, add white vinegar to the paste.
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You can also use parchment paper to keep ginger-garlic paste fresh. Simply put some on it, fold it nicely, and store it in the refrigerator.
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Zip-lock bags work wonderfully to keep ginger-garlic paste fresh. However, make sure the bag is free from any rips or tears.
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While preparing ginger-garlic paste, add a sprinkle of salt and a dash of oil. This duo will guarantee your paste stays fresh and fabulous.
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